Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
Methodology and Research W232072/3387/2425/1/31
Study guide

Methodology and Research W2

32072/3387/2425/1/31
Academic year 2024-25
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 1
This is a single course unit.
Study load: 7 credits
Teaching staff: Vanherle Koen
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.03.2025 ()
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 182,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

quality and food safety
interprets the statistics of quality control (six sigma and control charts)
methodology
calculates statistics based on grouped measurements
calculates statistics based on a sample
describes the different stages in research
interprets measures of association
nutritonal assessment of groups
calculates statistics based on grouped measurements
calculates statistics based on a sample
describes the different stages in research
classifies on the basis of normal distribution and standard normal distribution
uses correct epidemiological terminology
interprets epidemiological studies correctly
interprets formulas and graphs correctly
interprets data analysis
characterizes food epidemiology
understands the statistical background of nutritional recommendations
applies the hierarchy of evidence
translates research questions into a correct measurement method (including questionnaire)
compares methods on a statiscal and graphical level
Interprets consumer research
uses techniques and models of marketing en market research, included the customer journey
uses the correct research circumstances and methods of sensorial research
analyses internal and external factors in the conceptual model of consumer behaviour
stakeholder care
understands the stages and models of innovation and product development
acts evidence based
uses correct epidemiological terminology
interprets epidemiological studies correctly
applies the hierarchy of evidence
translates research questions into a correct measurement method (including questionnaire)

Educational organisation (list)

Afstandstraject
Lectures and / or tutorials10,00 hours
Work time outside of contact hours172,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodeKnowledge and comprehension test during the examination series100,00Gebruik van het formuleboekje is toegelaten. Schrijven in het formuleboekje is niet toegestaan.
De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ¼ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge and comprehension test during the examination series100,00Gebruik van het formuleboekje is toegelaten. Schrijven in het formuleboekje is niet toegestaan.
De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ¼ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.