Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
Food Sciences W232074/3387/2425/1/02
Study guide

Food Sciences W2

32074/3387/2425/1/02
Academic year 2024-25
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 1
This is a single course unit.
Study load: 3 credits
Teaching staff: Vanherle Koen
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.03.2025 ()
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

problem solving
relates experimentally observed physicochemical characteristics of food with theoretical principles
declares food processes a.d. physicochemical laws and formulas
product assessment
describes the science behind cooking techniques, storage and kitchen equipment
gives an overview of the classification of flavorings with corresponding characteristics
Interprets the physicochemical factors that influence organoleptics
characterizes the development of foods and its influencing the physico-chemical factors
relates experimentally observed physicochemical characteristics of food with theoretical principles
explains processes of energy and heat transfer
explains the rheological characteristics of food
declares food processes a.d. physicochemical laws and formulas
relates experimentally observed physicochemical characteristics of food with theoretical principles

Educational organisation (list)

Afstandstraject
Lectures and / or tutorials6,00 hours
Work time outside of contact hours72,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodeKnowledge and comprehension test during the examination series100,00De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ¼ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge and comprehension test during the examination series100,00De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ¼ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.