Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
Taste & Food Skills W234490/3387/2425/1/84
Study guide

Taste & Food Skills W2

34490/3387/2425/1/84
Academic year 2024-25
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 1
This is a single course unit.
Study load: 4 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Lodewijks Jan
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.03.2025 ()
Re-sit exam: not possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 104,00 hours

Prerequisites

to be taken together with Food Sciences W2.

Learning outcomes (list)

(self)reflection
reflects on his own actions within the work environment
kitchens and catering
cooks for third parties
draws up an organization plan.
uses the appropriate cooking skills (principles and techniques).
performs the task as a coach (gives instructions to the group, respects timing).
quality and food safety
works safely (HACCP and risk analysis)
methodology
draws up an organization plan.
works safely (HACCP and risk analysis)
problem solving
acts environmentally conscious.
Teamwork
performs the task as a coach (gives instructions to the group, respects timing).

Educational organisation (list)

Afstandstraject
Practicum39,00 hours
Work time outside of contact hours65,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodeKnowledge and comprehension test during the examination series70,00De toets bestaat uit een digitaal theoretisch (schriftelijk) (20%) en een praktisch examen (50%).
Eerste examenperiodeSkills assessment permanently during class weeks (Permanent evaluation)30,00Opleidingsonderdelen met permanente evaluatie (beoordeling vaardigheden). Voor opleidingsonderdelen met permanente evaluatie is geen 2de examenkans mogelijk.