Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
Food & Nutrition W332076/3387/2425/1/70
Study guide

Food & Nutrition W3

32076/3387/2425/1/70
Academic year 2024-25
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 2
This is a single course unit.
Study load: 4 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Aerts Ingrid, Beuselinck Axelle, Lodewijks Jan, Vanherle Koen, Van Vlaslaer Veerle, Wintgens Barbara
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2024 ()
Re-sit exam: not possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 104,00 hours

Prerequisites

(to be taken together with Food Technology W3 AND to be taken together with Methodology and Research W3).

Learning outcomes (list)

(self)reflection
describes objectively what he did, thought and felt in a certain situation
describes objectively what the other person did, thought and felt in a certain situation
Teamwork
gives feedback to peers
acts on the basis of feedback
acts evidence based
provides a scientifically correct answer for a given challenge
makes a distinction between scientifically correct and insufficiently substantiated information
Makes a professional report on an evidence based fact check of a popular nutritional assertion

Educational organisation (list)

Afstandstraject
Collaborative learning20,00 hours
Lectures and / or tutorials6,00 hours
Practicum6,00 hours
Work time outside of contact hours72,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodePortfolio100,00voor de puntenverdeling over de verschillende onderdelen van het portfolio: zie digitap cursus