Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
Food Technology W332078/3387/2425/1/41
Study guide

Food Technology W3

32078/3387/2425/1/41
Academic year 2024-25
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 2
This is a single course unit.
Study load: 4 credits
Teaching staff: Vanherle Koen
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2024 ()
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 104,00 hours

Prerequisites

previously registered for Dietetics W1.

Learning outcomes (list)

health promotion
identifies the nutrional value of food products
evaluates an educational tool about nutritional value
quality and food safety
describes storage and decay factors of food products
describes production and distribution of food products
provides an overview of all legislative and executive structures
applies the main general and specific aspects of food legislation
demonstrates understanding of the complexity of a sustainable food system
product assessment
compares the nutritional value and classification of different brands and products
declares classifications of manipulating and processing
relates the nutritional value of a product to its composition and production process
interprets correctly information on food packing(including food and health claims, list of ingrediënts, labels, Nutriscore, and allergens)

Educational organisation (list)

Afstandstraject
Lectures and / or tutorials8,00 hours
Work time outside of contact hours96,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodeKnowledge and comprehension test during the examination series100,00De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ¼ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge and comprehension test during the examination series100,00De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ¼ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.