Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
(Industrial)l Production W432083/3387/2425/1/17
Study guide

(Industrial)l Production W4

32083/3387/2425/1/17
Academic year 2024-25
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 2
This is a single course unit.
Study load: 6 credits
Teaching staff: Van Den Bleeken Louis
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.03.2025 ()
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 156,00 hours

Prerequisites

previously registered for Microbiology of Food W1.

Learning outcomes (list)

kitchens and catering
outlines the food sector
describes the quality of food
applies food safety to cooking and storage techniques
assesses the basic conditions package
quality and food safety
explains purchase decisions and consumption sizes using Wansing's model
defines quality in the broad sense
describes a quality requirement SMART
frames quality care/Quality Assurance
explains principles of quality assurance
understands quality assurance systems
places HSEQ in the quality assurance landscape
places food safety, food defense and food fraud
applies the scientific principles of HACCP
knows an autocontrol system
knows the duty to report
knows the structure and content of the commodity legislation
develops an allergen management system
differentiates non-statutory rules and quality marks from legally required quality assurance systems
stakeholder care
understands consumer behavior
understands eating stimuli

Study material (list)

Mandatory
  • Author: Louis Van den Bleeken

Educational organisation (list)

Afstandstraject
Lectures and / or tutorials10,00 hours
Work time outside of contact hours146,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodeKnowledge and comprehension test during the examination series100,00De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ¼ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge and comprehension test during the examination series100,00De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ¼ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.