Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
Lifestyle & Health education S132352/3387/2425/1/45
Study guide

Lifestyle & Health education S1

32352/3387/2425/1/45
Academic year 2024-25
Is found in:
  • Bachelor of Applied Psychology, programme stage 3
    Choice package:
    • Keuzepakket 3-jarig programma, 2de jaar (DAG en AVOND)
    • Keuzepakket 3-jarig programma, 3de jaar (DAG en AVOND)
    • Keuzepakket 4-jarig programma (DAG en AVOND)
    • Keuzepakket DAG/AVOND uitdovend 3TP
  • Bachelor of Nutrition and Dietetics, programme stage 1
This is a single course unit.
Study load: 3 credits
Teaching staff: Bauwens Meghan, Le Bruyn Bente
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2024 ()
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

health promotion
evaluates a product according to the scientific basis of the food triangle (on the basis of the nutrition declaration)
explains the scientific basis of the nutrition education model (the food triangle).
uses professional terminology.
applies the Nutritional Recommendations for Belgium of the Hoge Gezondheisraad (HFR) to the healthy adult (aged 18 to 59).
applies the Nutritional Recommendations for Belgium of the Hoge Gezondheisraad (HFR) on a group level.
applies the education model for movement and sedentary behavior (in a given case).
methodology
gives a healthy dietary advice for a healthy person based on a food based analysis
nutrional assessment of individuals
gives a healthy dietary advice for a healthy person based on a food based analysis
nutritonal assessment of groups
interprets the results obtained from studies that assess dietary and exercise habits in Belgium (e.g. Food Consumption Survey, Health Survey)
problem solving
evaluates a product according to the scientific basis of the food triangle (on the basis of the nutrition declaration)
applies the information model for nutrition (healthy and environmentally responsible eating) (in a given case).
acts evidence based
applies the Nutritional Recommendations for Belgium of the Hoge Gezondheisraad (HFR) to the healthy adult (aged 18 to 59).
applies the Nutritional Recommendations for Belgium of the Hoge Gezondheisraad (HFR) on a group level.

Educational organisation (list)

Learning Activities
Lectures and / or tutorials30,00 hours
Work time outside of contact hours48,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodeKnowledge and comprehension test during the examination series100,00Digitaal examen. Leerinhoud: zie examenleerstofoverzicht (cursus én documenten bij de cursus). Volgende hulpmiddelen zijn toegelaten: eenvoudig rekentoestel.
De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ¼ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge and comprehension test during the examination series100,00Digitaal examen. Leerinhoud: zie examenleerstofoverzicht (cursus én documenten bij de cursus). Volgende hulpmiddelen zijn toegelaten: eenvoudig rekentoestel.
De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ¼ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.