Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
Taste & Food Skills S3-432377/3387/2425/1/22
Study guide

Taste & Food Skills S3-4

32377/3387/2425/1/22
Academic year 2024-25
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 2
This is a single course unit.
Study load: 5 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Adam Marleen, Bauwens Meghan, Le Bruyn Bente, Lodewijks Jan, Vanherle Koen
Languages: Dutch
Scheduled for: Academic year
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2024 ()
Re-sit exam: not possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 130,00 hours

Prerequisites

(to be taken together with Dietetics S3 AND to be taken together with Dietetics S4 AND having passed, or having a deliberated/tolerated mark for Taste & Food skills S1-2 AND having finished at least 50 ects credits in programme part (year) 1).

Learning outcomes (list)

kitchens and catering
interprets the data from sensorial experiments
executes the assignment within the predetermined time.
performs the task as a coach in accordance with the imposed criteria
quality and food safety
works safely (in specific circumstances such as with gluten-free preparations)
methodology
works safely (in specific circumstances such as with gluten-free preparations)
product assessment
analyzes (diet) products within the diets in case of welfare diseases, gastrointestinal problems and alternative nutrition.
assesses (diet) products on their applicability within the diets in case of welfare diseases, gastrointestinal problems and alternative nutrition.
analyzes (diet) products within the diets in case of hyprtension, diabetes and cardiovascular diseases.
assesses (diet) products on their applicability within the diets in case of hypertension, diabetes and cardiovascular diseases.
Teamwork
performs the task as a coach in accordance with the imposed criteria

Educational organisation (list)

Learning Activities
Practicum51,00 hours
Work time outside of contact hours79,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodeKnowledge and comprehension test during the examination series40,00De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ΒΌ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.
Eerste examenperiodeSkills assessment once during class weeks30,00Het praktijkexamen gaat door het laatste ingeroosterde lesmoment en omvat 30% van het totaalpunt.
Eerste examenperiodeSkills assessment permanently during class weeks (Permanent evaluation)30,00Opleidingsonderdelen met permanente evaluatie (beoordeling vaardigheden en het uitvoeren van de opdracht als coach). Voor opleidingsonderdelen met permanente evaluatie is geen 2de examenkans mogelijk.