Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
Dietetics W634063/3387/2425/1/19
Study guide

Dietetics W6

34063/3387/2425/1/19
Academic year 2024-25
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 3
This is a single course unit.
Study load: 9 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Le Bruyn Bente
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.03.2025 ()
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 234,00 hours

Prerequisites

having passed, or having a deliberated/tolerated mark for Taste & Food Skills W2 AND to be taken together with Dietetics W5 AND to be taken together with Biomedical sciences W6.

Learning outcomes (list)

dietetics
uses professional terminology related to hypertension, hyperlipidemia, hepatic steatosis, metabolic syndrome and diabetes mellitus (in specific circumstances)
resolves a patient according to specific guidelines regarding hypertension, hyperlipidemia, hepatic steatosis, metabolic syndrome and diabetes mellitus (in specific circumstances)
develops concrete advice related to hypertension, hyperlipidemia, hepatic steatosis, metabolic syndrome and diabetes mellitus (in specific circumstances) such as establishing a general daily schedule, prohibited / allowed list, exchange list, product and brand knowledge
diagnosis
provides the scientific background regarding hypertension, hyperlipidemia, hepatic steatosis, metabolic syndrome and diabetes mellitus (in specific circumstances)
kitchens and catering
executes the assignment within the predetermined time.
product assessment
analyzes (diet) products within the diets in case of hyprtension, diabetes and cardiovascular diseases.
assesses (diet) products on their applicability within the diets in case of hypertension, diabetes and cardiovascular diseases.

Educational organisation (list)

Afstandstraject
Lectures and / or tutorials15,00 hours
Practicum12,00 hours
Work time outside of contact hours207,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodeSkills assessment during the examination series90,00De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ¼ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.
Eerste examenperiodeSkills assessment permanently during class weeks (Permanent evaluation)10,00Zie toetsing (tekst)
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodSkills assessment during the examination series100,00De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ¼ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.