Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
Management (strategical level) S534075/3387/2425/1/39
Study guide

Management (strategical level) S5

34075/3387/2425/1/39
Academic year 2024-25
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 3
    Choice package:
    • Keuzepakket professionalisering
    • Keuzepakket professionalisering S5
This is a single course unit.
Study load: 3 credits
Teaching staff: Van Dyck Marc
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2024 ()
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

quality and food safety
relates quality management, quality systems and (quality)managementtechniques to general management and Corporate Social Responsibility
develops and plans a (quality) project in a business context
Teamwork
recognizes and applies leadership styles
recognizes and uses phases in group formation
stakeholder care
develops methods to make quality measurable
acts in accordance with process thinking
acts responsibly and creatively as a team player in the continuous improvement of the organization.
formulates proposals regarding the application of systems, models, methods and techniques in connection with strategic business management
analyzes the relevant business processes and follows them up in function of the results intended by the organization and the expectations of customers or other stakeholders.

Educational organisation (list)

Dagtraject
Lectures and / or tutorials18,00 hours
Work time outside of contact hours60,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodeKnowledge and comprehension test during the examination series100,00De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ¼ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge and comprehension test during the examination series100,00De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ¼ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.