Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
Dietetic skills S534049/3387/2425/1/28
Study guide

Dietetic skills S5

34049/3387/2425/1/28
Academic year 2024-25
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 3
This is a single course unit.
Study load: 4 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Baete Eline, Bauwens Meghan, Snoeckx Lieve, Van Engeland Hanne, Van Nunen Eef
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2024 (1st semester)
Re-sit exam: not possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 104,00 hours

Prerequisites

to be taken together with Dietetics S5 AND having passed, or having a deliberated/tolerated mark for Dietetic skills S3-4.

Learning outcomes (list)

dietetics
Advices the PZON on the practical implementation of the diets
argues the theoretical basis of the guidelines in all treated groups
discusses a dietetical well-considered alternative to diagnosed food errors.
motivational interview
implements the suitable MGV-tools according to the phase within the meeting.
implementeert de gepaste MGV-tools volgens de fase van gedragsverandering

Study material (list)

Belgische voedingsmiddelentabel: Nubel 7de editie 2022Mandatory€ 14,00
  • Author: NUBEL vzw
Digital course: dietetic skills S5Mandatory
Het diëtistisch consult 6de drukMandatory€ 97,50
  • Author: Marjolein Baauw, Anke Leibbrandt, Heleen Scholten, Greet Schoofs, Marlies Verweij
HGR, Maten en gewichten, handleiding voor gestandaardiseerde kwantificering van voedingsmiddelen in BelgiëMandatory
  • Author: http://www.health.belgium.be/nl/advies-6545-2-maten-en-gewichten
HGR, Voedingsaanbevelingen voor Belgische volwassen bevolking met een focus op voedingsmiddelen-2019Mandatory
  • Author: https://www.health.belgium.be/nl/advies-9284-fbdg-2019
PortiegrootteboekMandatory€ 44,52
  • Author: www.portiegrootteboek.be

Educational organisation (list)

Learning Activities
Practicum24,00 hours
Work time outside of contact hours80,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
1st examination periodSkills assessment permanently during class weeks (Permanent evaluation)100,00