Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
International Professionalization S534057/3387/2425/1/09
Study guide

International Professionalization S5

34057/3387/2425/1/09
Academic year 2024-25
Is found in:
  • Bachelor of Nursing (4y)
    Choice package:
    • SW3
  • Bachelor of Nutrition and Dietetics, programme stage 3
This is a single course unit.
Study load: 3 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Aerts Ingrid, Vanherle Koen, Van Vlaslaer Veerle
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2024 ()
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Prerequisites

previously registered for Lifestyle & Health Promotion S3 AND previously registered for Production & Facility S4.

Learning outcomes (list)

international/intercultural focus
demonstrates the importance of international and intercultural context of their field of study.
ontwikkelt inzicht in internationale en interculturele aspecten van voeding
reflects on international/intercultural activities.
voert een internationaal/intercultureel geörienteerde activiteit uit (om eigen kennis en inzicht uit te breiden)

Educational organisation (list)

Learning Activities
Lectures and / or tutorials2,00 hours
Work time outside of contact hours76,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodePortfolio100,00Zie toetsing tekst
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodPortfolio100,00Zie toetsing tekst