Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
Professionalization S534056/3387/2425/1/72
Study guide

Professionalization S5

34056/3387/2425/1/72
Academic year 2024-25
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 3
    Choice package:
    • Keuzepakket professionalisering S5
This is a single course unit.
Study load: 3 credits
Teaching staff: Aerts Ingrid
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2024 ()
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

(self)reflection
decides on actions in function of their own professional needs.
documents his competention gain.
evaluates the effect of the professionalization actions in their functioning.
links professionalization to the assesment of their own competences.
problem solving
organizes and plans his professionalization route to its feasability.

Educational organisation (list)

Learning Activities
Lectures and / or tutorials2,00 hours
Work time outside of contact hours76,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodePortfolio100,00zie toetsing (tekst)
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodPortfolio100,00zie toetsing (tekst)