Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
Internship S6-134053/3387/2425/1/67
Study guide

Internship S6-1

34053/3387/2425/1/67
Academic year 2024-25
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 3
This is a single course unit.
Study load: 10 credits
It is not possible to enrol in this course unit under
  • credit contract.
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Adam Marleen, Aerts Ingrid, Bauwens Meghan, Beuselinck Axelle, Le Bruyn Bente, Lodewijks Jan, Meeusen Marijke, Snoeckx Lieve, Van Laer Sofie, Van Nunen Eef, Wintgens Barbara
Languages: Dutch
Scheduled for: Semester 1 or Semester 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2024 () or 15.03.2025 ()
Re-sit exam: not possible.
Possibility of deliberation/tolerance: You have to pass this course unit (will never be deliberated/tolerated).
Total study time: 260,00 hours

Prerequisites

(to be taken together with Biomedical Sciences S5 OR previously registered for Biomedical Sciences S5) AND (to be taken together with Dietetic skills S5 OR previously registered for Dietetic skills S5) AND (to be taken together with Dietetics S5 OR previously registered for Dietetics S5) AND (to be taken together with Applied psychology S5 OR previously registered for Applied psychology S5) AND (to be taken together with Taste and Food skills S5 OR previously registered for Taste and Food skills S5) AND (having passed, or having a deliberated/tolerated mark for Dietetics S3 AND having passed, or having a deliberated/tolerated mark for Dietetics S4 AND having passed, or having a deliberated/tolerated mark for Dietetic skills S3-4).

Learning outcomes (list)

(self)reflection
reflects on his own actions within the work environment in setting 1
dietetics
gives individual nutritional advice adapted to the needs of the patient in setting 1
diagnosis
sets up a dietetic diagnosis on the basis of the nutritional assesment in setting 1
health promotion
translates health policy into practical and feasible applications in setting 1
kitchens and catering
acts advisory and with a coordinating role with regard to food preparation and distribution in setting 1
interdisciplinary
consults in intra- and interdisciplinary care teams in setting 1
quality and food safety
gives individual nutritional advice adapted to the needs of the patient in setting 1
motivational interview
motivates the client to a change in behavioural of the eating patern in setting 1
nutrional assessment of individuals
examines and analyzes the dietary pattern- / behavior of the client in setting 1
nutritonal assessment of groups
examines and analyzes the dietary pattern- / behavior on a group level in setting 1
problem solving
sets up a dietetic diagnosis on the basis of the nutritional assesment in setting 1
product assessment
evaluates products in a nutritional, organoleptic and legislative sphere and advises in setting 1
Teamwork
consults in intra- and interdisciplinary care teams in setting 1
stakeholder care
gives individual nutritional advice adapted to the needs of the patient in setting 1
food policy
draws up a concrete and feasible nutrition care scheme in setting 1

Educational organisation (list)

Learning Activities
Collaborative learning10,00 hours
Lectures and / or tutorials6,00 hours
Workplace training and / or internship244,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodePractical assesment in a professional context100,00De beoordeling van de stage gebeurt per stageperiode op basis van gedragsobservatie en opdrachten binnen het specifieke stagedomein / stage setting. De eindverantwoordelijke in de toekenning van het stagepunt is de hogeschool.