Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Wetenschap
Quality control of food S438013/3387/2425/1/71
Study guide

Quality control of food S4

38013/3387/2425/1/71
Academic year 2024-25
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 2
This is a single course unit.
Study load: 3 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Maes Githa, Soetaert Anneleen, van den Akker Suzanne
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.03.2025 ()
Re-sit exam: not possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Prerequisites

having passed, or having a deliberated/tolerated mark for Microbiology of Food S2 AND having passed, or having a deliberated/tolerated mark for Taste & Food skills S1-2.

Learning outcomes (list)

communication
presents the principals of the used tests in a structured way
presents the results of the practical tests in a structured way
quality and food safety
performs microbiological and biochemical tests correctly
Interprets microbiological test results
describes the basic concepts and procedures of microbiology
describes the morphology of fungi, yeasts, protozoa and helminths
describes the hygiene regulations in a microbiological lab
describes the morphology of fungi, yeasts, protozoa and helminths
describes the pathological process of food-related micro-organisms
acts according to the regulations of a microbiological lab
uses the light microscope correctly
methodology
acts according to the regulations of a microbiological lab
presents the results of the practical tests in a structured way
uses the light microscope correctly
prepares a lab assignment according to guidelines
environmental care
keeps agreements.
communiceert respectvol.
acts evidence based
describes the pathological process of food-related micro-organisms

Educational organisation (list)

Learning Activities
Practicum36,00 hours
Work time outside of contact hours42,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodeKnowledge and comprehension test once during class weeks40,00Digitale post-labtoets met kennis en inzichtvragen. Open en gesloten vragen.
De totale examentijd voor deze kennis- en inzichtstoets bestaat uit de voorziene tijd voor deze toets plus ΒΌ extra examentijd voor alle studenten. De extra examentijd als individuele aanpassing is hierbij dus inbegrepen.
Eerste examenperiodeProject assignment40,00Projectopdracht: analyseren, uitvoeren en presenteren van microbiologische/biochemische vraagstukken.
Eerste examenperiodeSkills assessment permanently during class weeks (Permanent evaluation)20,00Permanente evaluatie