Academic year
                  2024-25
               
               Is found in:
- Associate Degree of Hospitality Management, programme stage 1
 
 
               
             
            
               
                  This is a single course unit.
               
               
                  Study load: 
                  3 credits
               
               
               
               
             
         Teaching staff: De Winne Tom
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
 
         Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Learning outcomes (list)
You are jointly responsible for running a current, profitable and efficient rental and/or sales policy of the department.
	
		| You make a break-even analysis and calculate the break-even point. | 
	
		| You will prepare a financial plan and cash planning for a department. | 
	
		| You describe the facets of total quality management for department-specific activities. | 
	
		| You reflect on which financing technique to use for which investment. | 
	
		| You respond to market demand. | 
	
You inform and advise the guest/customer, taking into account individual wishes and needs, using current product knowledge and appropriate sales techniques.
	
		| You will learn to respond to customer demand and what is feasible within the company. | 
	
You formulate advice on adjusting a product/service based on developments in your own area of expertise, limited market studies, an estimate of the demand and wishes of the intended guests/customers and the set objectives.
	
		| You carry out an investment analysis for a project. | 
	
You plan and organise your own work, reflect on your performance and are willing to learn.
	
		| You optimise operations within the organisation and weigh up the pros and cons. | 
	
You realise sustainable solutions towards problems.
	
		| You respond to sustainability without sacrificing quality. | 
	
Evaluation (list)
Evaluation(s) for first exam chance
	
		| Moment | Form | % | Remark | 
	
		| 1st examination period | Knowledge and comprehension test during the examination series | 50,00 |  | 
	
		| 1st examination period | Skills assessment permanently during class weeks (Permanent evaluation) | 50,00 |  | 
	
Evaluation(s) for re-sit exam
	
		| Moment | Form | % | Remark | 
	
		| 2nd examination period | Knowledge and comprehension test during the examination series | 50,00 |  | 
	
		| 2nd examination period | Skills assessment during the examination series | 50,00 |  |