Academic year
2025-26
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
3 credits
Teaching staff: Wintgens Barbara
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 72,00 hours
Learning outcomes (list)
| You analyse and evaluate existing kitchen plans, identify bottlenecks and propose solutions. |
| You assess and optimise a (food) safe workplace within the applicable HACCP legislation. |
| You assess and optimise an ergonomic workplace within the applicable welfare law. |
| You dissect possible accidents that may occur in hospitality situations. |
| You make suggestions to prevent possible accidents. |
| You draw up an action plan for assistance. |
| You will explain and apply the main legal provisions on hygiene, self-checking, traceability and reporting obligations using case studies. |
| You develop a waste management plan for a catering business. |
| You draw up a risk analysis (hazard-risk-damage) for used catering equipment and workplaces. |
| You propose a (food) safe and ergonomic prevention framework within a specified context. |
| You explain the link between acquired insights (e.g. hygiene and a food infection/contamination, between safety prevention and occupational accidents, between MSA and ergonomic working) and your personal hospitality career. |
| You will identify bottlenecks around food waste, purchasing policy, energy and water consumption, staffing and welfare, common ergonomic problems, ... within the hospitality business and develops sustainable solutions that improve efficiency, quality and productivity. |
Study material (list)
Assignment sheetMandatory Course SyllabusMandatory Powerpoints on digitapMandatory Praktische oefeningenMandatory Teaching material via DigitapMandatory Educational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| 1st examination period | Knowledge and comprehension test during the examination series | 60,00 | |
| 1st examination period | Skills assessment once during class weeks | 40,00 | opdrachten in studiewijzer |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Knowledge and comprehension test during the examination series | 60,00 | |
| 2nd examination period | Skills assessment once during class weeks | 40,00 | Opdrachten uit de studiewijzer worden voor de start van het examen ingediend via digitap |