Academic year
2025-26
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
3 credits
Co-ordinator: Simons Mark
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 76,00 hours
Learning outcomes (list)
You are jointly responsible for implementing a high-quality, up-to-date, profitable, and efficient rental and/or sales policy for the department.
| You describe how to taste and evaluate wines and drinks according to the systematically taught technique |
| You describe how grapes and other basic ingredients are grown for beverage production |
| You describe how different beers are created and explain each step in the production process |
| You describe how different wines are created and explain each step in the production process |
| You list and explain the different steps in the distillation process |
| You draft a drinks menu adapted to the needs of the catering business |
You inform and advise the guest/customer, taking into account their individual wishes and needs and using current product knowledge and appropriate sales techniques.
| You name the main wine countries, wine regions, grape varieties used and resulting wine styles. |
| You name the different terms on the label, write them correctly and explain them |
| You make suggestions for wines and drinks according to harmony wine and dish. |
You formulate advice to management on adjusting a product/service, based on an overview of the current offering, developments in your own field, limited market studies, an assessment of the demand and wishes of the intended guests/customers, and the set objectives.
| You name the different techniques for ageing wines and drinks and explain their effect on the final product. |
Study material (list)
(course) material on the electronic learning platform digitapMandatoryEducational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| 1st examination period | Knowledge and comprehension test during the examination series | 80,00 | Voor beide onderdelen moet er een voldoende behaald worden. |
| 1st examination period | Skills assessment once during class weeks | 20,00 | Voor beide onderdelen moet er een voldoende behaald worden. |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Knowledge and comprehension test during the examination series | 80,00 | Voor beide onderdelen moet er een voldoende behaald worden. |
| 2nd examination period | Skills assessment during the examination series | 20,00 | De student krijgt een nieuwe opdracht die uitgewerkt moet worden indien geen 10/20 behaald voor dit onderdeel in de eerste examen kans. |