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Artesis Plantijn Hogeschool Antwerpen
Business en Recht
Basics of wines and beverages
32200/3473/2526/1/38
Study guide
Basics of wines and beverages
Print
32200/3473/2526/1/38
Academic year
2025-26
Is found in
:
Associate Degree of Hospitality Management
, programme stage
1
This is a single course unit.
Study load:
3 credits