Academic year
2025-26
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
3 credits
Teaching staff: Leys Jan
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours
Learning outcomes (list)
| You produce a technically well-organised document using word processing software. |
| You apply basic, logical, and other functions in a spreadsheet programme. |
| You present data graphically and create graphs and/or pivot tables in a spreadsheet programme. |
| You streamline and process the administrative data flow efficiently and effectively using a spreadsheet. |
| You develop a simple presentation according to the given criteria using a presentation programme. |
| You can classify and list the concepts and nomenclature of the spreadsheet into relevant subgroups, such as database structures and logical structures. |
| You critically assess the reliability of digital information sources. |
| You apply generative AI effectively in information gathering, taking ethical considerations into account when assessing the usefulness of the information. |
| You reflect on your use of generative AI, its usefulness and reliability in your assignment. |
Study material (list)
(course) material on the electronic learning platform digitapMandatoryEducational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| 1st examination period | Skills assessment during the examination series | 70,00 | |
| 1st examination period | Skills assessment once during class weeks | 30,00 | |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Skills assessment during the examination series | 100,00 | |