Even geduld...
Het document wordt aangemaakt,
dit kan even duren.
{1}
OK
{1}
##LOC[OK]##
##LOC[Cancel]##
Artesis Plantijn Hogeschool Antwerpen
Business en Recht
Food production
32199/3473/2526/1/04
Study guide
Food production
Print
32199/3473/2526/1/04
Academic year
2025-26
Is found in
:
Associate Degree of Hospitality Management
, programme stage
1
This is a single course unit.
Study load:
3 credits