Artesis Plantijn Hogeschool Antwerpen
Business en Recht
Catering legislation/237334/3528/2526/1/94
Study guide

Catering legislation/2

37334/3528/2526/1/94
Academic year 2025-26
Is found in:
  • Bachelor of Hotel Management, programme stage 3
This is a single course unit.
Study load: 3 credits
Co-ordinator: Bogman Dominique
Languages: Dutch
Scheduled for: Module 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 01.12.2025 (2nd module)
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Prerequisites

previously registered for Law II/2 OR previously registered for Civil & Business Law/2.

Learning outcomes (list)

Process / legislation
You formulate and report action points regarding the procedures or contracts encountered.
You test a situation against the relevant legislation.
You justify a choice made regarding legal issues in the hospitality sector.
You formulate basic advice in the form of a first-line solution for legal issues in the hospitality sector.

Study material (list)

SyllabusMandatory

Educational organisation (list)

Exam duration
Estimated time for testing2,00 hours
Learning Activities
Lectures and / or tutorials24,00 hours
Work time outside of contact hours52,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
1st examination periodKnowledge and comprehension test during the examination series60,00Schriftelijk examen (kennis, inzicht en toepassing)
1st examination periodSkills assessment during the examination series40,00Schriftelijk examen: toepassing
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge and comprehension test during the examination series60,00schriftelijk examen: toepassing
2nd examination periodSkills assessment during the examination series40,00Schriftelijk examen: (kennis, inzicht en toepassing)