Artesis Plantijn Hogeschool Antwerpen
Business en Recht
Food Quality Management35370/3528/2526/1/54
Study guide

Food Quality Management

35370/3528/2526/1/54
Academic year 2025-26
Is found in:
  • Bachelor of Hotel Management, programme stage 2
  • International programmes Business and Law
This is a single course unit.
Study load: 3 credits
Co-ordinator: Maerevoet Johan
Languages: Dutch
Scheduled for: Module 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2025 (1st module)
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 79,00 hours

Prerequisites

previously registered for F&B Management/2.

Learning outcomes (list)

Process / legislation
You describe the main drivers of consumer behaviour, purchasing decisions and consumption volume.
You describe the main systems and techniques related to quality management.
You test a situation against the sector related relevant legislation.
You assess a quality system.
You formulate initial advice for setting up a quality system with regard to food.

Study material (list)

(course) material provided by the lecturerMandatory
  • Author: Lector
Powerpoints on digitapMandatory
Study guide (available via Digitap)Mandatory

Educational organisation (list)

Exam duration
Estimated time for testing2,00 hours
Learning Activities
Lectures and / or tutorials24,00 hours
Work time outside of contact hours53,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
1st examination periodKnowledge and comprehension test during the examination series80,00schriftelijk, gesloten boek
1st examination periodSkills assessment during the examination series20,00schriftelijk, gesloten boek (toepassingsvragen)
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge and comprehension test during the examination series80,00schriftelijk, gesloten boek
2nd examination periodSkills assessment during the examination series20,00schriftelijk, gesloten boek (toepassingsvragen)